construction in Italian brick pizza ovens
construction in Italian brick pizza ovens

The Cirigliano Forni Ovens are among the highest quality brick ovens on the market. The materials used exceed what is required in the domestic and foreign markets and our workforce is among the most qualified in the field. Our ovens have three generations of family heritage carrying out the true Neapolitan style.

 

We are among the first in the industry to offer a refractory brick pizza oven that can be built to customer specification. With many sizes to choose from, and limitless finishes and color options, you are sure to find the oven that meets your needs. Our ovens can fit your custom space perfectly, since each oven is built exactly to your requests. The cooking surface is completely refractory brick, which gives the pizza its characteristic Neapolitan taste. These bricks not only add flavor, but the insulation created by them allows for a balanced and even heating of the pizza crust. Furthermore, this allows the pizza to be cooked on top just as quickly as it is cooked on the bottom. The dome, which is also made of brick, is created with a single mesh covered block with a layer of concrete for insulation. This method of construction allows for the oven to maintain perfect stability even at very extreme temperatures.

 

With three generations of oven making, you would imagine that the design has undergone several revisions, and that is not entirely true. Our cores have also been made to the highest specification, to ensure that signature brick oven taste. The oven stays true to its Neapolitan roots and cooks pizza the way that Neapolitan pizza should taste. You can see some technical details of our pizza ovens

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